Tomato egg stir fry

This tomato egg stir fry is a savory, sweet, and tangy. It's the ultimate comfort food in every Chinese household, every family with their unique touch. It's perfect as quick meal over rice or a side dish you can throw together in less than 10 minutes.

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

Tomato and Egg Stir Fry 🍅🍳 I noticed that you all LOVE my simple ingredients and easy recipes that I've been sharing during this quarantine time

This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian!

You can make this Chinese tomato egg stir-fry in less than 15 minutes. The tomato is cooked with soft scrambled eggs and paired with hot white rice. The sweet flavors from the onion and garlic will make you have this dish on repeat!

Serves: 2-3 Scramble the Eggs: 1. Whisk eggs in a bowl and set aside. 2. Heat a large non-stick skillet or wok on low heat. Add in

The classic Chinese stir-fry tomatoes and eggs are made even better with the savory addition of ground beef. Substitute any ground meat in this dish for a satisfying weeknight meal!

Tender tomatoes and scrambled eggs are stir fried with aromatics and very simple seasonings and served with rice. It’s a super hearty and healthy meal that takes 10 minutes to throw together and it tastes so satisfying. {Vegetarian, Gluten-Free}

Chinese style stir-fried tomatoes with scrambled eggs