Chocolate fine dining dessert

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

Dark-Chocolate Cremoso with Cornflakes and Fresh Fruit | This dense, ganache-like dark chocolate dessert, cleverly garnished with crunchy cornflakes, will satisfy any chocolate craving.

This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

Prep: 30 mins – 40 mins Cook: 5 mins Plus overnight chilling Skill level: Moderately easy Servings: Serves 9 – 10 For the decadent supper party – this rich chocolate dessert is made for serious chocoholics only Ingredients 300g chocolates, use 70%, high-quality, for instance Valrhona or Green & Black’s 150g unsalted butter, softened 150g [...]

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

I tasted a marquise au chocolat for the first time on the terrace of Café Cherrier. Located in the heart of Montréal’s Plateau neighbourhood, the restaurant has been offering classic French fare for 40 years. My meal dates back 15 years, but the dessert left an indelible mark. At the time, I was a pastry student at the culinary school a few doors down on Saint-Denis, spending my days discovering the techniques behind a variety of French classics.

Inspired by Rondnoir, this deconstructed dessert is captured within golden wrapping (made of tempered chocolate dusted in gold). With chocolate gelato, cremeux, smoked hazelnut, chocolate tuile, soil, wafer crisps, and Rondnoir, this is the perfect recipe for serious baking buffs.