Christmas plum pudding

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

Make this delicious Christmas Plum Pudding in your slow cooker and trust me you won’t regret it. This recipe needs 200g of mixed dried fruits, 100g of natural glacé cherries, quartered, the zest and juice of 1 medium orange, and 50ml of brandy, plus a little patience and holiday cheer.

Make a traditional plum pudding just like the Cratchit family during their Christmas dinner feast! This plum pudding is doused in flaming brandy for a truly spectacular Christmas treat. After setting the plum pudding alight, it is sprinkled with sugar and topped with a silky smooth brandy butter sauce. Plum pudding is a must for any Dickens-inspired Christmas menu.

For a Christmas dessert that is rich and full of flavour, try this easy steamed plum pudding recipe. It is so much better than any store bought pudding!

A fruity twist on the classic Christmas pud. Serve with cream or boozy custard, if you like.

Made famous by Dickens' A Christmas Carol, old-fashioned plum pudding is one of those quintessential holiday desserts that will forever be associated with Christmas.

This is our very best Christmas pudding recipe. “Love it or hate it, Christmas pudding is THE pudding of the festive season,” says Pollyanna Coupland. “Inspired by my granny’s recipe, this one is intensely fruity and deeply spiced – the best Christmas pudding you’ll ever make.” Get all the juice details on what makes this pud a winner in Pollyanna’s ultimate Christmas pudding guide. Celebrate Stir-up Sunday in November with more traditional make-ahead recipes.

This steamed Christmas pudding is moist, sticky, and deliciously fruity with a great texture — a spectacular British Christmas dessert fit for a queen!

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