Easy plum pudding

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Make this delicious Christmas Plum Pudding in your slow cooker and trust me you won’t regret it. This recipe needs 200g of mixed dried fruits, 100g of natural glacé cherries, quartered, the zest and juice of 1 medium orange, and 50ml of brandy, plus a little patience and holiday cheer.

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Image for Easy Traditional English Plum Pudding Recipe Plum Duff Recipe, Plum Pudding Sauce Recipe, Traditional Plum Pudding, English Christmas Pudding Recipes, Easy Plum Pudding Recipe, Christmas Plum Pudding, Fresh Plums Recipes, Easy Christmas Pudding Recipes, English Pudding Recipes

Indulge in this Tasty Traditional English Plum Pudding that’s rich in flavor and history! It's perfect for holiday gatherings or cozy winter nights when you want to impress your guests with a classic dessert.

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Make a traditional plum pudding just like the Cratchit family during their Christmas dinner feast! This plum pudding is doused in flaming brandy for a truly spectacular Christmas treat. After setting the plum pudding alight, it is sprinkled with sugar and topped with a silky smooth brandy butter sauce. Plum pudding is a must for any Dickens-inspired Christmas menu. Brandy Butter Sauce, Advent Recipes, Yule 2024, Plum Pudding Recipe, Brandy Butter, Homemade Christmas Cake, Steamed Puddings, Elegant Recipes, Dinner Feast

Make a traditional plum pudding just like the Cratchit family during their Christmas dinner feast! This plum pudding is doused in flaming brandy for a truly spectacular Christmas treat. After setting the plum pudding alight, it is sprinkled with sugar and topped with a silky smooth brandy butter sauce. Plum pudding is a must for any Dickens-inspired Christmas menu.

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Plum Pudding Recipe, Plum Dumplings, Steamed Puddings, Christmas Pudding Recipes, Custard Sauce, Farmers Market Recipes, Plum Pudding, Canadian Food, Easy Instant Pot Recipes

I know, Christmas planning already? I am not that organized but The Daring Bakers' Challenge for April is to make a steamed pudding. This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age. I used my…

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