Colorado green chili smothered burritos

I love to smother burritos in green chili and cheese. This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!

My own copycat version of the Original Chubby's green chili - a very hot, flavorful green chili sauce they use to smother just about everything.

A very tomato-y, green chili that can be made with or without posole, great by itself, with tortillas and cheese or served over eggs or burritos. [...]

Chile Colorado Burritos are the most incredible and flavorful beef burritos you'll ever eat! The meat is tender and delicious with loads of flavor!

Colorado Style Green Chili, Slow Cooker from Food.com

When I made this I actually used 2 cups of mild green chiles and 1 cup hot [...]

This is the Colorado Green Chili recipe I have been looking for! Absolutely delicious! I used fresh, roasted green chilis instead of canned. I also used Bush’s pinto beans

This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult time finding the Mexican tomatoes so have also used diced ones with green chiles (and added more garlic). Serve with sour cream and a nice crusty bread (or flour tortillas). A 1 cup serving is 3 WW points. Update 2/12/2010: This won 2nd place (a fraction of a point away from 1st) today at…

Saucy, cheesy Smothered Chile Colorado Burritos made in 30 minutes. The sauce is so good you'll want to eat it straight from the pan.

Tonight I made dinner for our good friend James. As you know I love James, he’s such a great friend to Normy and Me. I have mentioned him a few times on my blog…Well he’s good pee…