Colorado green chili

Introducing Colorado Style Green Chili, a hearty and flavorful dish that captures the essence of Southwestern cuisine. This recipe combines tender boneless pork butt roast with the smoky heat of Anaheim and jalapeño chiles, creating a mouthwatering c

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

Make the best of the annual green chile harvest with this delicious stew recipe, a comfort food that will last the winter.

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili. I have spent the last year going through different recipes, I think I have finally got it nailed through a great mix of about 6 of the recipes I tried. Jalapeños may be added to taste if you like the flavor. Chili can be served over any burritos, served as a dip with tortilla chips, or as a…

Creating Santiago's Green Chili recipe has allowed me to explore the depths of southwestern cuisine. The hearty blend of pork, chilies, and spices makes for a robust and warming dish that's a staple in my home. It's comfort food with a kick! #SantiagosGreenChili #ChiliRecipe

This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is…

This is the famous original Sam's no 3 Kickin Green Chili modified slightly to simplify and improve results. You can find the original recipe on Food Network at http://www.foodnetwork.com/recipes/sams-no3-kickin-green-chili-recipe.html. In the original recipe, you roast and peel Anaheim chiles - a real pain and a ton of work. With this version, you substitute authentic Hatch chiles (much more flavorful!) conveniently peeled, seeded, and diced for you by Select New Mexico.