Corn poblano chowder recipe

We couldn’t be prouda of this chowda! This creamy soup has all the veggies worth boasting about, like corn, poblano pepper, and tender Yukon gold potatoes. Cream cheese and melty cheddar are swirled in for extra richness, then, it’s all dolloped with sour cream. On the side, there’s toasted baguette slathered with an Old Bay compound butter so you can sop up every last drop.

Chicken, roasted poblano peppers, corn, potatoes, bacon and cheese come together in a rich, creamy broth for a comforting, flavorful soup the whole family

Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

This tasty poblano corn soup is full of southwestern or Mexican flavors. A bit of spice and sweetness makes this creamy corn chowder recipe the perfect for a light summer dinner.

This soup is full of all the flavors you would expect from a soup with peppers and corn! One of my favorite combos.

We couldn’t be prouda of this chowda! This creamy soup has all the veggies worth boasting about, like corn, poblano pepper, and tender Yukon gold potatoes. Cream cheese and melty cheddar are swirled in for extra richness; then, it’s all dolloped with sour cream and garnished with scallions. On the side, there’s toasted baguette slathered with an Old Bay compound butter so you can sop up every last drop.

This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all. I simmer the corn cobs to make the stock. When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

This creamy corn chowder made with sausage and poblanos is delicious, especially on a cold or rainy evening! Be sure to make extra for leftovers, you'll be glad you did!