Crab cake salad

These are the best crab cakes I've ever eaten! Crab cakes don't get better than these. Lump crab meat with a perfect blend of flavors and not overly breaded. Served with a tangy tomato corn salad and drizzled with a creamy mustard sauce. Divine!

Ingredients and step-by-step recipe for Crab Cake Salad with Sriracha Remoulade. Find more gourmet recipes and meal ideas at The Fresh Market today!

In many areas, crab season kicks off in late November. The milky-sweet meat is a treat when formed into little cakes and panfried. If you can resist

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

A summery salad with bites of mango, heavenly crab cakes and a tangy dressing!

This Barefoot Contessa Crab Cakes with Remoulade Sauce is one of the best ina garten recipes that I’ve tried so far and made with red onion, celery, red and yellow bell peppers, lump crabmeat, and a blend of seasonings and takes around 1 hour to prepare and cook. You can serve those crab cakes with Creamed Spinach, Lobster Salad or Curried Couscous Salad.

Summertime Crab Cake Salad! Store-bought frozen crab cakes make this summer salad come together quickly, and the addition of mango and avocado add a fresh pop of flavor for a restaurant quality dish you can make at home!

Indulge in the coastal flavors with our Easy Homemade Delicious Crab Cakes! Made with fresh crab meat, herbs, and a touch of lemon, these crispy cakes are perfect for a special dinner or entertaining guests. Serve them with a creamy dipping sauce and a side salad for a delightful meal. Quick to prepare and full of seafood goodness, these crab cakes are a must-try!

Crab Cakes with Dijonnaise and Charred Corn Salad — Dining by Kelly

Inspired by a Southern classic.