Crab cake sandwich recipe

Few dishes capture the spirit of a casual yet elegant seafood feast like Baltimore-style crab cakes. When crafted with high-quality ingredients, they transform into a restaurant-worthy meal you can easily recreate at home. Whether served on a lightly toasted brioche bun or over a crisp salad, these crab cakes showcase the natural sweetness of jumbo lump crab meat with just the right hint of Old Bay and fresh herbs.

This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!

This Crab Cake Sandwich recipe w/ Greek Yogurt Cajun Remoulade is tasty, easy & healthy. Better than your favorite seafood restaurant!

Prepared seafood and store-bought slaw mix make these summery crab cake sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.

A Crab Cake Sandwich takes Maryland-style crab cakes, a delicious brioche bun and a lot of fun topping ideas to make the ultimate seafood summer sandwich!

Loaded with jumbo lump crab, this Crab Cake Sandwich recipe is topped with spicy remoulade sauce. Ready in just 30 minutes, weeknight magic!

An easy crab cake sandwich recipe, that's made using simple ingredients, that sets the base for the perfect sandwich recipe.

This amazing crab cake sandwich is loaded with peppers, onions, and seasonings with spicy aioli and is served on a toasted brioche bun. And the aioli is amazing! The beautiful thing about this recipe is that you can customize it to make it your own. If you love seafood, then you are going to love this Crab Cake Sandwich!

Crab and cheese on perfectly toasted bread? You can't beat it! Get the recipe: crab cake grilled cheese

Best Crab Cake Mini Sliders with Chipotle Mayo is a quick and easy, healthy, low-calorie seafood recipe made with jumbo lump crab meat. These sliders make the perfect dinner or appetizer for parties and events. The spicy, zesty mayo is the perfect compliment. If you are a fan of crab legs you will love this recipe.