Cullen skink recipe scotland

Foodie Quine - Edible Scottish Adventures: Cullen Skink - A traditional Scottish Smoked Haddock Soup

My Cullen skink recipe is a low-sodium hearty soup that you can eat as a meal. This soup is perfect to warm up on a cold winter or fall day.

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

Full-flavoured, hearty, and comfortingly creamy, is cullen skink the world's finest fish soup?

Smoked Haddock Chowder by Rick Stein is a tasty blend of smoked haddock, potatoes, and onions in a creamy broth, garnished with parsley, and takes only 40 minutes to prepare!

Cullen skink is a popular hearty thick, rich and creamy soup from Scotland, made with smoked haddock, potatoes, leeks and milk.

One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk

A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!

This hearty soup is traditionally crafted with smoked Finnan haddock sourced from the Moray Firth, complemented by tender onions and creamy potatoes. The dish’s origins trace back to humble fishing communities, where resourcefulness and culinary ingenuity led to its creation. Simmered to perfection, each spoonful of Cullen Skink evokes a sense of tradition and warmth, offering a comforting embrace of maritime flavours that captivate the palate and celebrate Scotland’s coastal culinary…

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]