Cullen skink soup

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Glasgow Cookbook: Cafe Gandolfi's Cullen Skink Recipe - Glasgowist Scottish Cullen Skink, Cullen Skink Soup, Cullen Skink Recipe Scotland, Celtic Cooking, Rural Restaurant, Scotland Recipes, Cullen Skink Recipe, Cullen Skink, Haddock Recipes

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]

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Slow Cooked Cullen Skink Cullen Skink Recipe, Cullen Skink, Soft Poached Eggs, Hot Chicken, Hearty Soups, Crusty Bread, Slow Cooked, Poached Eggs, Original Recipe

A Scottish delicacy that belies the name. The name of this soup comes from Cullen, a small town in Moray on the northeast of Scotland. Skink is the Scottish term for a knuckle, shin, or hough of beef, so most soups made of these parts were called skink. Its a hearty soup that's full of goodness. You can have it as thick and chunky or as smooth and creamy as you like. It's also lovely served cold. Using the Slow Cooker means the delicate flavours develop and deepen whilst allowing you to…

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