Czech bread dumplings recipe

Delicious potato dumplings, as well as bread dumplings, are an absolute staple of Czech cuisine. If you are a fan of Czech gastronomy, here is my detailed recipe for homemade potato dumplings! ➜ What are Czech potato dumplings These dumplings are one of the best variations of potato dumplings that are popular in many European […]

Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Potato dumplings are very popular in the Czech Republic. Enjoy them with braised cabbage, spinach or creamy sauce, and roast meat.

My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting Prague, Czech Republic I discovered they're alive and well! :) You will not be disappointed!!

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

In a large bowl, whisk together flour, baking powder and salt, and set aside. In a separate medium bowl, whisk together egg yolks and milk. Pour into bowl with flour. Work...

Bohemian Bread Dumplings recipe: Try this Bohemian Bread Dumplings recipe, or contribute your own.

Old country Czech dumplings for traditional goulash, rajská or svíčková sauce. Learn how to make these bread dumplings from scratch.