Fennel potato gratin

This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

This potato gratin recipe is the perfect side dish for a weeknight or holiday gathering! Ina Gartin’s Potato-Fennel Gratin Recipe is the best! WATCH THE VIDEO!

Potato Leek and Fennel Gratin - Give it Some Thyme

This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath a golden parmesan crust.

This is a deliciously creamy, seasonal dish that's best prepared ahead of time

Meltingly tender with only a touch of cream, this is a family favourite!

A holiday comfort classic side of creamy, cheesy potatoes gets a special twist with the addition of sweet fennel.

This delicious Ina Garten Potato Gratin is made with Gruyère cheese, Russet Potatoes, Heavy Cream, Sliced Fennel Bulbs, Salt, and Pepper, and takes around 1 to 1¼ hours to complete. You can serve your Potato Gratin with options like Kale Soup, Veal Scallopini, Poached Chicken Breast or Pork Wellington.

This decadent fennel gratin features a garlicky cream sauce and golden-brown topping of Parmesan cheese. It can be prepared up to a day ahead of time.

This fennel potato gratin is made with layers of thinly sliced potatoes and fennel, and a creamy white Cheddar sauce. An easy, comforting side dish.