Potato and fennel gratin

A holiday comfort classic side of creamy, cheesy potatoes gets a special twist with the addition of sweet fennel.

This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

This potato gratin recipe is the perfect side dish for a weeknight or holiday gathering! Ina Gartin’s Potato-Fennel Gratin Recipe is the best! WATCH THE VIDEO!

There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Why settle for meat that's usually dry as a bone (unless you rely on some never-fail turkey tips) when a selection of scrumptious sides awaits your taste buds? That's right, other than dessert (we're team pie every time), side dishes are the true stars of this feast. They give us the opportunity to sample all sorts of flavors and textures, from creamy root…

This is a deliciously creamy, seasonal dish that's best prepared ahead of time

This fancy-ish version of potato gratin packs its weight in flavor, thanks to the addition of fennel and the tiniest touch of nutmeg. #sides #potatoes #southernliving

The Potato al forno recipe from Jamie Oliver's Christmas Cookbook is easy to put together, and always delivers big on flavour, whatever you serve it with.

Cheesy, creamy potatoes paired with fennel make for a standout side dish.

This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath a golden parmesan crust.

Potato Leek and Fennel Gratin - Give it Some Thyme