Gluten free choux pastry

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

Light, crisp and hollow gluten free Choux pastry cases. Shape the Choux paste into profiteroles, eclairs, buns, etc ready to fill with cream, Crème Pâtissière, mousse or ice cream. Or go savoury with cream cheese, paté or savoury mousse.

The ultimate recipe for crispy, airy gluten free cream puffs (choux au craquelin). Filled with a sweetened whipped cream and topped with Bourbon Hot Fudge

This easy Gluten Free Cream Puff recipe is made with gluten free Choux Pastry shells and homemade, sweetend vanilla whipped cream.

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!

Cream puffs and eclairs are one of the most elegant desserts! With a drizzle of chocolate ganache or salted caramel, or whatever you fancy. Making cream puffs and eclairs doesn't have to be a daunting task. One simple dough recipe (pate choux) and you can easily pipe it into any shape you want.

Learn how to make your own Gluten Free Choux Pastry! Master this recipe then use it as the starting point to make other classic pastries like cream puffs, beignets, cullers, cheese puffs and more!

Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.

A versatile gluten free choux recipe that tastes as good as the classic recipe. Whether you want golden, puffed profiteroles or elegant eclairs, this recipe is a winner!