Honey biscotti recipe

Hi Everyone, Welcome back to Nonnina's Kitchen! we have been very busy baking for the Christmas holidays so over the next couple of days keep an eye put for some delicious traditional Italian holiday treats! The recipe we made for today's blog post were Biscotti with honey almonds, which was a recipe that was given to Nonnina from her niece Nadia in Calgary. Like in any kitchen, we came across a few bumps along the road, but that's what makes the end product that much more enjoyable. Baking…

We believe the best gifts are the ones you make by hand with love—and we bet many mothers out there do, too. This Mother's Day, surprise the mothers in

When you think of Italy what do you think of? Off the top of my head, it's food, history, and... food.

In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at

These simple soft Honey Cookies are perfect for your morning coffe or cappuccino.

Simple, Traditional, Delicious Cantucci. This Biscotti recipe comes from my family tradition and it's one of the most loved Tuscan cookies.

Excellent served with coffee or as a snack alone, this charming twice-baked cookie is a variation on the classic crispy biscotti, but flavored with the delicate essence of honey and orange. Although the honey marries beautifully with other flavors, it is still the most profound taste, so be sure to choose a high quality honey. Any nut can be used (even the traditional pine nut), but we're partial to how wonderfully pistachios complement the honey in this combination.

Almond biscotti cookies are perfectly crunchy and taste fantastic. Simple, easy, never fail recipe with lots of tips.

Jenna Rydelek on Instagram: "Homemade Italian Biscotti Recipe👇🏻 1.5 cups of 00 flour 1/2 cup sugar 2 tsp honey 3/4 cups of half chopped almonds 1.5 tsp baking powder Half orange zest Half lemon zest Pinch of salt 1 tsp vanilla 2 eggs Combine all of the ingredients into a bowl and mix until a dough forms. Then shape it into a rectangle on a lined baking sheet and Bake at 350°F for 30 minutes. Let it rest for 15 minutes, then slice it into pieces about 1 inch thick. Return the…

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