Kimchi vegan recipes

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Traditional Kimchi Recipe, Vegan Kimchi Recipe, Vegetarian Kimchi, Maangchi Recipes, Vegan Kimchi, Fermented Kimchi, Kimchi Recipe, Clam Recipes, Recipe Roundup

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

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Vegan Kimchi Recipe, Make Kimchi, Short Grain Rice, Homemade Kimchi, Korean Bulgogi, Vegan Staples, Hearty Food, Vegan Japanese, Vegan Kimchi

A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.

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Gochujang Tofu Soup, Vegan Kimchi Ramen, Kimchi Jigae Recipe Vegan, Spicy Tofu Stew, Vegetarian Kimchi Jigae, Vegan Kimchi Stew, Vegan Kimchi Jjigae, Kimchi Jigae Recipe Vegetarian, Tofu Korean Recipes

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

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