Knife cut noodles recipe

Spicy sesame noodles is a tasty noodle dish that is filled with Asian flavors and made in just 10 minutes!

This handmade knife cut noodle is also know as Kalguksu in Korea. Excellent to serve with either hot or cold soup.

A very aromatic Chinese ginger and scallion oil noodles, that’s incredibly easy to put together. Made with knife cut or shaved noodles!

I received a pasta maker as a Christmas gift late last year, sparking a newfound passion for making my own noodles. Inspired by the culinary wonders of Shanxi, known as "noodle heaven," I've become obsessed with noodle-making. (Have you seen my miso black sesame pasta or boba pasta?) You may have recently seen my viral scissor-cut noodle reel, showcasing the unique cutting techniques that transform a simple dough into exquisite self-curling noodles. Shanxi's diverse noodle offerings, from…

Kalguksu (Korean Knife-Cut Noodle Soup) - Kimchimari

Spicy Miso Noodles is perfect when you’re craving something spicy, savory, and just a tad bit tangy. With just 5 minutes of prep for 2-3 hungry souls, you’re all set. Grab some dried noodles – those Taiwanese knife-cut ones are my go-to for that perfect chew.

You can make Chinese-style knife-shave/knife-cut noodles (dao xiao mian) with only 3 ingredients at home. I'm also sharing a delicious spicy garlic sesame sauce to toss with the noodles. They can be a delicious side dish or turn into a complete meal.

This is my famous quick and easy soy garlic noodle. I usually make this when I am on the go. But, it truly highlights the flavors of the garlic and scallions. Its so good!

This light and refreshing homemade Kalguksu is definitely a warm dining option for those who cannot take the spice. Recipe by Asian Inspirations.

These easy Scissor-Cut Noodles are tossed with a homemade garlicky chili oil and served with a tangle of stir-fried pak choi for the perfect customisable vegan dinner ready in just 30 minutes!