Soy and scallion noodles

This is my famous quick and easy soy garlic noodle. I usually make this when I am on the go. But, it truly highlights the flavors of the garlic and scallions. Its so good!

These Scallion Soy Noodles are easy to make and so delicious!! You only need a few easy to find ingredients to make these delicious noodles!

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

A very aromatic Chinese ginger and scallion oil noodles, that’s incredibly easy to put together. Made with knife cut or shaved noodles!

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

These cold noodles are flavored with soy sauce, scallion and sugar. Topped with cucumbers and sesame seeds for the perfect nutty crisp accompaniment.

lazy afternoon meal; all you need are a few ingredients (that you probably already have!) to whip up scallion oil noodles. we love a lazy but delicious day! You can add protein or veg to this dish depending on what you have laying around for a quick, easy + delicious meal. This has always been a fam

These Rice Paper noodles, soaked in a garlic scallion sauce, are fragrant, garlicky, spicy, and tangy—while beautifully chewy and gluten-free.