Kung pao beef

This easy Kung Pao Beef is a simple, homemade version of a classic take-out dish. Juicy flank steak and veggie stir fry in a rich & savory sauce.

This Kung Pao Beef recipe has been simplified to make it perfectly for a weeknight dinner! Tender beef with peppers in a sweet and spicy sauce.

Kung Pao Beef is a fiery stir-fry with a sweet and savory sauce. This Szechuan-style Chinese dish is ready in less than 30 minutes!

Kung Pao Beef is a classic Chinese recipe with tender beef in a spicy Kung Pao sauce. It's simple, quick, & easy. Healthy dinner in 20 min.

Better than takeout, this kung pao beef recipe is made with strips of flank steak that are seared and caramelized with bell peppers, onions, and crunchy peanuts, tossed in a drool-worthy sauce!

Ground Kung Pao Chicken with chopped zucchini, bell peppers, ginger, garlic and crunchy peanuts in Panda Express copycat sauce and done in 20 minutes!

Kung Pao Beef, spiced with traditional Szechuan peppers and red chiles, this dish will make you forget about take out for good. The best kung pao beef recipe. | ifoodblogger.com

This Kung Pao Beef recipe combines crispy beef, roasted peanuts, and toasted chilies—all in a spicy, tangy sauce, perfect over steamed rice.

Learn how to make this classic Chinese Kung Pao Chicken dish at home! Kung Pao Chicken is spicy and savory, yet subtly sweet and sour. It is colorful and packed with crunchy peanuts and vegetables. A wonderful Chinese recipe to serve for a dinner party or a weeknight dinner.