Mixed berry scones recipe

The Best Scone Recipe — These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!

Tender mixed berry scones filled with blueberries, blackberries, raspberries, and strawberries then topped with a sweet vanilla glaze.

The Best Scone Recipe — These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Hi, I’m Leah, and I’m here to tell you that a glazed mixed berry scone is a July breakfast requirement if you aim to lead a pleasurable life. Additionally. A glazed mixed berry scone, or rather, these glazed mixed berry scones, should also be added to your brunch and dessert and snack rotations t

This easy Mary Berry Raspberry Scones recipe is perfect for a quick breakfast or afternoon tea. Bursting with juicy, frozen raspberries, these scones are flaky and delicious. You can easily customize them by adding your favorite berries or chocolate chips. Enjoy warm with a dollop of cream for a truly delightful treat!

These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze. A simple and elegant breakfast, brunch, or dessert! And, ready for any 4th of July party!

These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast o...

This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It’s easy to add your favorite frozen mixed berries to this basic muffin batter. I love that these are not overly sweet or greasy.

I remember the first time I tasted blueberry scones. It was a sunny Saturday morning, and an inviting aroma filled my kitchen. The warm scones were like little pillows of joy that practically melted in my mouth.