Mushroom gravy for schnitzel

Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!

Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes.

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.

Whether you're celebrating Oktoberfest or just looking for some serious comfort food, you'll love this beer-brined schnitzel with creamy mushroom gravy! Ultra moist, tender and flavorful, this German schnitzel is coated with panko breadcrumbs to make a perfectly crisp coating while the creamy mushroom gravy adds a decadent finishing touch.

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

Crispy chicken schnitzels drowned in an easy homemade mushroom gravy - this recipe is pure comfort food!

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!