Mussels photography

experiment with dramatic lighting of a mussel. I used a optical spot coming from above and behind the subject, a small softbox to camera right and a white card as a front fill.

#mussels #dark #food #photography

With a rich butter and white wine base, this is a very French way to cook your mussels.

Mussels are one of the unsung heroes of the seafood counter. They’re readily available, a sustainable choice, and easy to cook in a myriad of ways. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that’s great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.

Mussels || Whitney Ott www.fallow.com.au

A recipe for mussels steamed in orange & fennel from Jamie Schler and her cookbook Orange Appeal on DrizzleandDip | cook | bake | share | eat |

Stir-fried mussels shine bright in this fragrant XO sauce.

These coconut curry mussels are ready in just under 30 minutes and are packed full of leeks, garlic, and curry flavors. You’ll be blown away by how easy they are to make and want to slurp up every last drop of the red curry coconut sauce!

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