Mussels recipes

Explore the versatility of mussels with our diverse collection of 24 recipes, suitable for both fresh and frozen varieties. From classic steamed mussels in white wine sauce to exotic mussel curries and hearty mussel stews, each recipe brings out the unique flavor of this seafood. These dishes are perfect for a gourmet dinner or a casual meal, offering a range of flavors to suit any palate. Click to dive into these delicious mussel recipes and enjoy a taste of the ocean!

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and

Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

Seared shrimp and steamed mussels in a spicy tomatoey broth with thyme and garlic. Quick, elegant and made in one skillet—ideal for dinner parties. Serve with crusty bread to soak up the flavorful sauce.

Mussels steamed in a white wine, garlic, and pancetta sauce.

This mussel recipe is a quick and easy take on a French bar-food classic. To make this effortless one-pan supper we steam the mussels in miso broth for a super tasty result.

This is how to cook frozen mussels on smoker, steamed, sauted, baked, in pressure cooker, or boiled. Add garlic and butter for a seafood meal

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.

Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.