Polish pastries

Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Polish faworki, also known as chruściki or angel wings, are a traditional Polish pastry. Learn how to make these faworki with our simple recipe!

Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.

These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!

Wuzetka is really delicious, easy to make and all the family members will love it. Even kids :)

Don't wait until Paczki Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Paczki are homemade jelly donuts are even better than the ones you can get at your favorite local bakery.

Learn how to make this Polish Placek Drożdżowy (Polish Yeast Cake with Crumble) with our easy recipe! It’s the perfect simple cake to have with a coffee!

Faworki are a popular Polish pastry that’s traditionally enjoyed on Fat Thursday. They are light, sweet, and worth every second of prep!