Recipe using canned green beans

Easy. Simple. DELICIOUS! Pan lickin’ good! 😉 Yep, that sums these up. 😉 And they come in super handy for when you’re cooking on the grill, too! They go great with just about anything from my Garlic Balsamic Brown Sugar Steaks and Resaurant-Style Filet Mignon, to cheeseburgers! Also fantastic with anything slathered with barbecue sauce! I love dishes like this that are easy to throw together yet packed with great flavor so that I can give my full, undivided attention, to whatever main dish…

If copycat restaurant recipes could get awards for being dead ringers, this recipe for Cracker Barrel Copycat Country Style Green Beans would take the prize. Canned green beans simmered with smokey bacon and onion until they are super tender make an awesome addition to any holiday table, weeknight dinner, or weekend feast!

Make canned green beans taste gourmet with this easy recipe.

This at-home version of a popular restaurant side dish tastes just like the original!

Just because your beans come canned and from a grocery store doesn't mean they can't have that classic slow-cooked flavor you crave. Easy steps and no-fuss.

Sautéed canned green beans are a tasty and easy side dish made with a pantry staple ready to eat in just 15 minutes.

Learn how to cook canned green beans that are ready in minutes. This flavorful canned green beans recipe is made with 3 simple ingredients.

This is the BEST canned green bean recipe because it's cheap, easy, and pretty quick too! Perfect for a fast and simple side dish to complement any meal.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

A comforting Southern-style side dish featuring tender green beans and potatoes smothered in a savory broth, enriched with smoky bacon and aromatic spices. Perfect as a hearty side for any meal.