Red tacos

Red Tacos with Queso Fresco and Piquín Salsa Verde from Pati’s Mexican Table Season 11, Episode 7 “Cantina Culture”

This Birria Tacos Recipe made from tasty and tender meat have a spicy kick and are full of so much delicious flavor. They're all the rage right now and you won't be able to stop at just one.

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These quesa tacos or beef birria cheese tacos are so flavorful and juicy. Very popular street food that's easy to make at home.

Fried fish tacos are a staple of coastal Mexican cuisine, offering a delightful combination of crispy fish, fresh salsa, and warm tortillas. This recipe highlights the simplicity of the salsa, which uses just red onion, tomato, and cilantro to enhance the flavors of the fish without overpowering them. #mexicanfood #taco #tacotuesday

Juicy, flavorful, and cheesy Beef Birria Tacos dipped in a flavorful, spicy sauce. You'll never want 'normal' tacos again!

Tender and flavorful birria meat is combined with melty Oaxaca cheese to create the best quesabirria tacos. Paired with consomé for dipping, it's a fast, flavorful, and authentic recipe.

Everything you love about lahmacun, in a jazzy new form. I'm talking beautifully spiced beef (or lamb) pressed into a mini tortilla, pan-fried for a couple of minutes, topped with a smoky red pepper sauce and herby salad. Easy, speedy, and a super fun twist on the smash taco trend.

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