Salmon and shrimp patties

This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.

Looking for an easy fresh salmon cakes recipe? These fish patties are fresh, simple, and delicious – perfect for a quick weeknight meal!

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Easy recipe for pan-fried fresh salmon patties with chopped veggies, mayo and Old Bay seasoning. Serve these cakes with tartar sauce.

Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals!

Old Bay Salmon Cakes feature diced chunks of fresh salmon and the bold bite of Old Bay Seasoning, pan-fried to golden perfection. This easy recipe is on the table in about 20 minutes! Top with creamy avocado and serve on their own or make delicious salmon sandwiches.

These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!

Easy recipe for salmon patties using just 3 simple ingredients are all you need to get this meal on the table fast.