Smoked salmon terrine

Having a smart first course that can be made ahead and kept in the fridge until needed is really handy when entertaining.

Julie Goodwin's smoked salmon terrine | Women's Weekly Food

Cook Time 20 minutes plus 4 hours chilling Servings 8 Ingredients 2 leeks, thinly sliced 2 tbsp olive oil 1kg smoked salmon (about 20 slices) 1kg cream cheese, room temperature Juice and zest 1 lemon, plus 1/2 an extra lemon thinly sliced to garnish 3 tbsp fre

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This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.

With beautiful layers of creamy flavour, this terrine is an impressive and Insta-worthy dish for any gathering—as a starter, light lunch or cocktail party buffet centrepiece. Everyone will think you busted out your fancy French technique in the kitchen; only we’ll know how easy it was

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.