Summer couscous salad

Embrace the vibrant flavors of summer with this refreshing couscous delight. Perfect for those warm days, this dish combines fluffy couscous with a medley of fresh vegetables and zesty herbs. It's a light yet satisfying meal that can be enjoyed as a main course or a side dish. Ideal for picnics, barbecues, or a simple dinner on the patio, this couscous recipe is sure to become a seasonal favorite. Easy to prepare and bursting with color, it's a delicious way to savor the taste of summer.

This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com

Couscous Salad is a lovely summer recipe of fluffy couscous, fresh corn, tomatoes, cucumbers, peaches, basil, feta, & a honey lime dressing!

Indulge in the vibrant flavors of the Mediterranean with this refreshing couscous salad recipe from Savory Nothings. Perfect for a light lunch or a colorful side dish, this salad combines fluffy couscous with fresh vegetables, tangy feta cheese, and a zesty lemon dressing. Easy to prepare and bursting with wholesome ingredients, it's a delightful way to enjoy a taste of the Mediterranean at home. Whether you're hosting a summer gathering or meal prepping for the week, this couscous salad is…

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Avocado Corn Salad is made with chewy pearl couscous, beautiful cherry tomatoes, sweet roasted corn, creamy avocado, fresh basil, and more delicious ingredients. It is easy, light, and the perfect healthy summer recipe to serve at your next barbecue. I promise you will love this stunning side dish just as much as I do!

Israeli couscous loaded with peaches, cherry tomatoes, sweet corn, herbsaplenty, and simply dressed with plenty of fresh lemon and olive oil is a wildlyversatile, crowd-pleasing summer smorgasbord salad that never gets old.

This couscous salad, loaded with fresh herbs, crunchy vegetables and feta, is absolutely perfect for your summer picnics and barbecues!

I am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some