Sweet pepper crab soup

#sponsored Crab Soup is easier than you think to make, even if you don't have crab meat on hand! Try this easy recipe featuring Aquamar® Surimi Flakes and get ready for the compliments to roll in!

My grandma's version of this soup was simply the best. Haven't found any version better than this one!

Learn how to make this flavorful, rich, but easy 🦀 cream of crab soup recipe, and seafood and soup lovers will find something in common to love.

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

For the ultimate comfort food, make a big batch of my Homemade Crab Bisque. It's rich, creamy, and just a little sweet. I love to serve this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, then enjoy all season long!

If you’re craving a rich, velvety seafood experience, look no further than this Seafood Bisque with Crab, Shrimp, and Lobster. This luxurious dish is the perfect way to elevate any meal, whether you’re hosting a special dinner or simply treating yourself. It’s creamy, aromatic, and packed with the sweet, delicate flavors of fresh seafood. And...

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

Jamie Oliver’s Roasted Red Pepper Soup is one of the easiest and creamiest soups ever. It’s made with roasted red peppers, sun-dried tomatoes, onions, and coconut milk for a creamy texture. Top The soup with homemade basil pesto and a creme fraiche swirl and serve it with crusty bread.

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!

This restaurant-worthy seafood bisque is easy to pull off at home in under 30 minutes!