Tahong recipe mussels

Soaked and debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. Tinolang tahong and sinabawang tahong are only two of the names by which this simple and rustic Filipino soup is called.

Compared to American mussel soups, the Filipino version is characterized by the flavors of ginger and fish sauce. This is what gives this recipe its uniquely Filipino qualities.

Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until golden and crisp

This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic

Sauteed Mussels Recipe ( Filipino Seafood Recipes ). Sauteed Mussels is made of Mussels/ Tahong with tomatoes, ginger and Sprite. Ingredients: 602.5 grams Mussels / Tahong 13 grams Chili Leaves 30 grams Ginger 250 ml Sprite 3 cloves Garlic 5 pieces Tomato 1 piece Onion 1 Tbsp Sugar Cooking Oil Salt Ground Pepper #Sauteedmussels #musselsrecipe #seafoodrecipe

Savory mussels cooked in soy sauce and vinegar.

Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable

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Deep-fried Mussels are the ultimate seafood appetizer. Coated in flour and deep-fried until golden and crunchy, these crispy tahong are seriously addictive!

Crispy Tahong is a simple deep fried mussels that you can enjoy with beer or even as a viand with rice.