Taiwanese breakfast

Learn how to make this easy Taiwanese popular breakfast, dan bing. Crepe batter is fried with eggs and then rolled up and served with a simple and delicious dipping sauce. You will love eating this dan bing any time of the day!

Super EASY Taiwanese Breakfast Sandwich that hits the spot every single time! If you have been to Taiwan before, you will know how AMAZING the breakfast sandwiches are in Taiwan. It is a staple sandwich that takes less than 5 minutes to make with only FIVE ingredients.

Breakfast usually comes in the form of street food in Taiwan. Vendors will set up shop on the curbside in the morning hours; there's a lot of dough and deep-frying involved. Yung Ho is one of the main Taiwanese breakfast joints in the San Gabriel Valley, a hotbed of Chinese and Taiwanese food in Los Angeles. Here's a detailed breakdown of each individual dish.

Best Street Food Dishes in Taipei, Taiwan Taiwan has a long tradition of great food – from the native Taiwanese dishes to the influences of neighboring Fujian, and eventually, Japanese, and the huge influx of Mainland Chinese who came to Taiwan after 1949. These people all brought with them their own regional specialties, making Taiwan […]

The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.

hsuchef_ on Instagram: Fan tuan 饭团 is one of my favorite Taiwanese breakfast foods. It is actually so easy and simple to make! I hope you try and it can be a…

This comforting Millet Porridge with Sweet Potatoes is perfect for a simple breakfast. It's easy to cook and gentle on the tastebuds, making it the perfect breakfast when everything else might just sound too sweet, too oily, or too heavy.

Fu Hang Dou Jiang (阜杭豆漿) is an extremely popular breakfast spot in Taipei, with locals and tourists lining up every day to get in. Taiwanese breakfast classics are served at nearly every small vendor in

The yield varies depending on the size of the frying pan you use. You will get 8 crêpes if using an 8-inch (20-cm) pan and 6 crêpes if using a 9.5-inch (24-cm) pan. Regardless of the size of the crêpes, I will use 1 egg per crêpe for each Dan Bing. Depending on whether you are a big eater, each person can eat 1 to 2 Dan Bing for breakfast.

Learn how to make authentic Taiwanese dan bing (egg crepes) at home! This easy and versatile breakfast favourite is perfect with scallions, cheese, ham, or your favourite fillings. Ready in minutes and totally customisable!