Vegan rice paper rolls

These vegetarian summer rolls (rice paper rolls) are quick, easy and healthy. Plus the hoisin peanut dipping sauce is totally addictive for dipping, salads and slathering on everything!

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

These vegan tofu rice paper rolls are vibrant, fresh, and delicious. Paired with a creamy hoisin peanut sauce, they are great as an appetizer, snack, or light lunch. Easily customizable, you can stuff them with any fillings you like!

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies & vermicelli noodles are great for a light dinner. Suitable for vegans.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

These vegan spring rice paper rolls are filled with rainbow veggies, sesame tofu, avocado, mango, mint and green onions. Served with a simple peanut sauce!