Veggie wraps rice paper

These Crunch Rolls are crisp, light, fresh, and portable. They are infinitely customizable. You can fill them with whatever vegetables you prefer; the ones below just happen to be my favorite. If you wanted to make these rolls raw, just swap out the rice paper wraps for a large leaf - collards, romaine, and butter lettuce would work well - or a nori wrap.

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

Sanaz on Instagram: "HOW TO make SUMMER ROLLS 🥒🍱 follow @tomatoeswithlemon for everything plant-based! Full tutorial: 1- Prep the veggies and lay rice paper, a damp towel, a dinner plate, and water out for easy access, ready to use. 2- Pour COOL water into a plate. 3- Quickly & lightly dip each rice paper on each side (let excess water drip); rice paper will be al dente. 4- Place the rice paper on the damp towel (to prevent sticking). 5- Stack veggies within 20 seconds in lettuce (to give…

Vibrant veggies wrapped in rice paper. Dip these fresh, crunchy rolls in peanut sauce and/or soy-ginger sauce for a flavor-burst-in-your-mouth party!

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Homemade healthy and vibrant rainbow rice paper rolls, bursting with flavour and fresh deliciousness. Whenever I think of summer, these rainbow rice paper rolls come to mind (as well as, refreshing fruit smoothie bowls). They’re easy to make (once you get the hang of it), super adaptable, light, healthy, delicious and of course, a definite crowd-pleaser. The first time I ever tried rice paper rolls/summer rolls/Vietnamese spring rolls was at the start of 2018 whilst completing my yoga…

Summer rolls, also known as fresh spring rolls or rice paper wraps, are a simple and healthy lunch or snack and a wonderful way to add more veggies to your diet, but the dipping sauce is the best part! This recipe calls for a almond dipping sauce but you could easily make a peanut dipping sauce if you prefer. These summer rolls are gluten-free and vegetarian and are a great meal prep idea. #lunch #healthylunch #vegetarian #glutenfree

These vegetarian summer rolls (rice paper rolls) are quick, easy and healthy. Plus the hoisin peanut dipping sauce is totally addictive for dipping, salads and slathering on everything!

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!