Vegan tea cakes recipe

These crispy, buttery, scrumptious Russian Tea Cookies are made with REAL, nutrient-dense ingredients, and they’re to die for.

This easy Vegan Pistachio Cake has delicate nutty flavors from real pistachios and is decorated with creamy vegan pistachio buttercream.

Fluffy vegan chai bread that's infused with orange zest, masala chai, and spices. Easy to make, and coated with an orange cardamom glaze.

Vegan tea loaf is a delicious and wholesome tea-time treat. Packed with moist vine fruits, this fruit loaf is everyday home-made cake at its best.

FacebookTweetPin Tres leches cake is basically a sponge cake that’s been soaked in three kinds of milk (usually evaporated milk, condensed milk,…

Vegan Earl Grey tea loaf - a slice of this easy, fat-free fruity tea loaf spread with vegan butter is an ideal mid-morning or afternoon snack

Vegan Madeleines - these delicious vegan lemon Madeleine cakes are light, moist, delicate and very, very moreish!

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.

Try this recipe for vegan friendly lemon squares that are perfect for bake sales, events, or just because! Egg-Free, Dairy-Free, Nut Free