Wild duck breast recipes easy

Honey & Garlic Wild Duck

Cooking mallard two ways: hearts in a balsamic reduction and breasts with currant glaze.

If I were forced to pick my favorite thing to eat, I would probably go with ducks. They’re one of the most versatile animals out there when it comes to cooking: they’re as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Duck is hugely popular in Chinese and French cuisine, and all others in between. There are so many ways to prepare it, but for this post I will focus on just the breast.

How to cook duck breast - you've come to the right place to find the detailed recipe and tutorial (with lots of photos!) on how to make the best duck ever with crispy skin and

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

Duck gumbo is one of my favorite dishes. It’s a one-pot meal that’s hearty and satisfying. This time, I’m using duck two ways in this classic Louisiana meal. First, I’m braising the dark quarters in the soup. Next, I grill the crispy-skinned duck breast for the topping. The rest of the duck I use to… Read More →

Hunters Style Duck 1

Discover the perfect way to cook duck breast: air frying! This method delivers a crispy skin and juicy meat in just 20 minutes.

Did you know you can easily make duck in your slow cooker? Our Crock Pot Duck recipe is super simple and is a snap to throw together.