Yuca recipes puerto rico

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

This traditional Cuban yuca con mojo is your new favorite side dish! Along with the fragrant sauce, it has big flavor and taste.

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!

Yucca salad is a quick, delicious, and easy side recipe with so many nutritional benefits. You can easily prepare it.

Learn how to cook yuca with these simple tips and tricks from our resident chef. You'll love the creamy white interior of this delicious root vegetable.

These yuca recipes make the most out of the root vegetable. From fritters to empanadas to waffles, there are plenty of tasty dishes to make with yuca.

This Puerto Rican pasteles de yuca is a classic Christmas treat that's loaded with tender pork, and wrapped in a flavorful yuca masa dough.