Yule cookies pagan

These are your traditional and modern Christmas cookies with a magical twist. 10 Yule Cookie recipes for pagans and witches.

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

A classic Christmas cookie in the shape of a crescent moon. Sprinkle with powdered sugar or ice with the included recipe for vanilla glaze.

Ever since I called upon that beloved old witch of Slavic, Baltic, and Russian folklore to be my winter baking muse – I’ve had nothing but trouble. Which should have been no surprise, Baba Y…

Flower Moon Esbat Cookies - Moody Moons

These Cranberry Orange Cookies are buttery, easy to make and flavour packed with orange and cranberry studded throughout. Cut into festive stars or into simple rounds and enjoy them every holiday season.

Delicious ginger and molassses cookies that are so pretty they can be eaten, useds as an ornament, or a edible place setting.

A classic Christmas cookie in the shape of a crescent moon. Sprinkle with powdered sugar or ice with the included recipe for vanilla glaze.