Beef slices recipe

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

This Mongolian Beef recipe combines thinly sliced and fried Beef with a deliciously sweet soy- based sauce. It's sure to be a family favorite!

Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Thinly sliced beef, garlic, onions, and scallions are marinated in a flavorful sauce and fried to perfection in this Korean beef bulgogi.

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!

Experience the perfect harmony of crispy, thinly sliced beef and a ginger-infused, sweet, and savory sauce in our delectable ginger beef recipe.

This Yoshinoya Beef Bowl is super easy and quick to make, with savory and juicy thinly sliced beef and tender sweet onion are served over a bowl of steaming rice

This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce.