Buckwheat side dish recipes

Without a doubt, this spicy buckwheat salad is amazing. It contains no oil, no gluten, and has dairy-free options. #groats #buckwheatrecipes #buckwheatsalad #dairyfree #healthyrecipes #salads

An incredibly nutritious superfood and a staple food in many cuisines across the world (including Russian, Polish, Ukrainian, Moldovan, and other Central and Eastern European cuisines), our buckwheat kasha recipe is a simple and filling

This Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill.

OMG, I am so excited about that one, I have to tell you about it NOW! I mean, SHOULD be outside watering plants at this point, but this just can’t wait. This is the best,

This festive buckwheat salad is a celebration of flavors and textures, perfect for your holiday table yet simple enough for a hearty, nutritious lunch any day. At its heart is buckwheat, an ancient grain often overlooked despite its robust nutty flavor and impressive nutritional profile.

This creamy and healthy buckwheat risotto with mushrooms is ready in 30 minutes and makes a perfect entree or side dish to anything!

This unique winter vegetable buckwheat crostata is such an exciting, flavorful side dish. It’s made with a homemade buckwheat dough that’s rich and nutty. The filling is a mixture of fennel, leeks, red chard, and white cheddar cheese. Baked until crisp and flaky, with a soft, melted cheddar and vegetable center. Drizzled with a lemon sesame honey mixture that gives the crostata a finishing pop of sweet brightness.

Buckwheat Kasha recipe with mushrooms, sauteed onions, peas, and a secret ingredient! Super healthy and easy 20 minute side dish.

Buckwheat kasha with camarelized mushrooms and onions is a chewy, earthy dish that is perfect for cold winter days when we need some comfort.

Kasha Varnishkes is a traditional Jewish dish that combines the nutty flavor of kasha (roasted buckwheat groats) with bowtie pasta. This classic recipe has been passed down through generations, and it continues to be a beloved comfort food. In this modern twist, we've added sautéed Crimini mushrooms, onions, garlic, and Lacinato Kale for a hearty and flavorful meal.