Cambodian recipes authentic

A delicious and traditional Cambodian chicken curry perfect with steamed white rice. It's soupy, creamy from the coconut milk and the use of unique spices, herbs and aromatics like lemongrass, shrimp paste etc... makes this a must try curry.

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a recipe from an older generation of cooks who believe this refined dish is a Royal Khmer specialty dating back to the Khmer Empire.

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

Cambodian Recipe for Kroeung is a fragrant and vibrant paste made primarily from a blend of lemongrass, galangal, turmeric, garlic, and kaffir lime leaves.

This authentic nom banh chok recipe for Cambodia’s beloved Khmer Noodles makes nom banh chok samlor proher, a popular breakfast dish of freshly-made rice noodles doused in a yellow coconut-based fish gravy that at its best is richer and creamier than other iterations of this dish. It’s garnished with fragrant herbs, seasonal vegetables, edible flowers, and wild herbs.

These Cambodian grilled pork ribs are a favourite dish at local eateries across Cambodia. With a simple marinade these ribs are delicious and smoky.

Cambodian recipes to learn to cook from the Khmer spice pastes or kroeungs that form the basis of so many Khmer dishes to Cambodian street food favourites.