Chiffon layer cake

Developed as a two layer, 6-inch cake, this light and fluffy Mini Strawberry Chiffon Cake is perfect for summer celebrations.

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

This pretty little cake will win you over with its light and moist layers of vanilla chiffon cake and blueberry Italian meringue buttercream. I made this for the first time about 4 years ago for my husband for Valentine's, but didn't get a chance to take any pictures. I've been meaning to make this again ever since because it was so pretty and delicious (even my husband loved it and he's not the biggest cake eater, ironically...). So when Challenge asked me to make a cake featuring a special…

Strawberry Chiffon Layer Cake – Lady of the Ladle

Warm and cozy peaches and cream cake made with chiffon cake layers, spiced whipped cream, and fresh peaches.

This Matcha Jasmine Cake features a light chiffon cake flavoured with green tea and jasmine flowers, layered with bright, citrusy yuzu curd and softly whipped jasmine cream.

I’ve been dreaming of making this cake for some time now: soft, fluffy layers of chiffon sandwiched with citrus curd and mango frosting. I’ve tried once or twice in the past, but it was never as good as I wanted: cake layers were too dry, or the frosting was too heavy. But this time around […]

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

Plus a guide to making the perfect genoise cake

This Dulce de Leche Layer Cake has 3 moist and fluffy cake layers. In between you have lots of creamy Dulce de Leche and crunchy milk crumbs.