Desserts using olive oil

Crazy Chocolate Olive Oil Cake. Use one bowl or just mix it up right in the baking pan. Vegan friendly on it's own or add ganache for real treat!

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

Although I first came up with this recipe because I had someone coming for supper who — genuinely — couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds — though not in a bad way — so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Olive oil keeps this cake moist, and lemon juice and zest impart bold lemon flavor. This lemon olive oil cake is simple yet delicious!

Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. The kind of no-fuss olive oil cake you'll love.

Olive Oil Brownies are made with extra virgin olive oil, Dutch cocoa, and dark brown sugar for a rich fudgy brownie recipe with a hint of fruitiness. #oliveoilbrownies #brownies #desserrecipe #dairyfreedessert

A butterless shortbread recipe: I wanted it to be a shortbread that might taste even better because it celebrated its fat (olive oil) & didn't apologize for it.

Gluten Free Honey Date Cake

The word biscotti translated means “twice baked”. These almond biscuits are also known as Cantuccini where they originated in the city of Prato in Tuscany. They are traditionally served to be dipped in Vin Santo (holy wine). Vin Santo is a viscous, sweet dessert wine that is unique to Tuscany and has a long history as a welcoming tradition. In the US, the dunking or dipping choices are usually coffee or tea but dunking does seem to prevail as a favored way to enjoy these crunchy…