Savory biscotti

They are really nice to eat by themselves or you can use it as a crostini and accompany it with some cheese, or any other topping that you may like.

I'm excited to share my new biscotti recipe! I love savory and sweet together, so I create these biscotti with rosemary from my garden, orange zest, walnuts, and a little bit of sugar. What came out was delicious! And for those of you a little intimidated to try homemade biscotti, let me reassure you, they are simple.

A crunchy Greek savoury biscuit similar to Italian biscotti, this twice-baked biscuit is made with a flavorful combination of olive oil, parmesan cheese and fresh herbs.

As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses!

Perfect for a picnic or a party, these flavour-filled biscotti are an ideal afternoon snack.

An easy parmesan black pepper biscotti recipe that is perfect for people who like an afternoon snacks but don't want to eat sweets.

Try this delightful cookie with a dark roast coffee for an Italian-style treat.

Instead of crackers, try this savory version of the Italian cookie. Cheddar cheese biscotti pair well with soup, chili and cheese platers.

These simple Savory Biscotti made with Olives & Parmesan are a perfect addition to your appetizer tray. On their own or with a dip or spread.

Enjoy Savory Biscotti with Parmesan, Black Pepper, and Rosemary. These crunchy, eight-ingredient snacks are perfect for charcuterie boards!