Egg custard tart recipe

Creamy egg custard baked inside delicious, flaky pastry cups.

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

Indulge in the creamy and classic delight of Mary Berry's Egg Custard Tart 🍰. Explore our delightful recipe and enjoy the perfect blend of rich custard in a golden pastry

This egg custard recipe is made from scratch, flavored with nutmeg, and baked in the oven in a sweet buttery crust until smooth, silky, and thickened.

Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg

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Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.