Gibanica recipe

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

In this post, we’ll share the traditional gibanica recipe and teach you everything there is to know about this savory, addicting pastry, including its origin, history, variations, and much more!

Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …

Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner. It is very filling and best eaten when it is freshly served out of the oven. It is a quick and easy recipe to prepare at any time of the week and even for special occasions.

Gibanica, a savoury millefeuille with cheese, is a very popular traditional Serbian dish. My favorite version: the mixture of cheese and spinach.

In researching foods from Montenegro, Serbia, and this general area on the internet, I went down many rabbit holes. There are bunches of variations of this cheese pie that is basically phyllo or the slightly thicker yufka dough, layered or rolled or scrunched in a dish, with a thin mixture of dairy products, that bakes up into this beautiful creation that is halfway between macaroni and cheese and lasagna, kind of. It is the perfect thing to do with that extra roll of phyllo you end up with…

Learn about unique phyllo recipes you can make at home including Gibanica, a phyllo cheese pie. - Athens Foods

So you think you tried in your life the best possible food that you have could... but you didn't if you never ate this famous cheese ...

This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.

Experience the unique flavors of Gibanica, a cheese pie beloved in Serbia and the Balkans! 🥧🧀 This dish blends Turkish and Austrian influences into a delectable treat. Derived from "gibati," meaning to roll or fold, Gibanica can be enjoyed with milk or yogurt for any meal of the day. Made with various cheeses, cow's milk is a standout choice. #Gibanica #SerbianCuisine #CheesePieDelight