Honey balls italian

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

Whether you call them Turdiddri with Honey or Turdilli with Honey these warm from the fryer white wine fried dough balls are the most amazing Calabrese dessert

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to!

Struffoli have a sweet citrus flavor, a sticky honey glaze, a crispy exterior, and the softest center imaginable!

Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. These festive honey balls are an Italian Christmas staple.

An Italian dessert of fried dough balls coated in honey

Struffoli Italian honey balls are a delightful treat that combines a light, orange-infused dough with a rich honey coating, perfect for festive occasions.