Korean Popcorn Chicken, known as Dakgangjeong in Korea, is a popular dish loved for its combination of crispy fried chicken bites coated in a sticky, sweet, and spicy glaze. Perfect for sharing as an appetizer, snack, or main course, this dish brings together the rich, bold flavors of Korean cuisine with a delightful crunch. With this step-by-step recipe, you’ll learn how to make this restaurant-quality dish at home, capturing the authentic taste of Korean fried chicken.