Norwegian breakfast

What do you normally eat for breakfast? Maybe it's more Nordic than you realise. Would you like to see what we eat for breakfast in Norway?

This Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice recipe commonly served on Christmas day in the Scandinavian region.

Authentic Norwegian Waffles - The Stay At Home Chef

A playful take on Norwegian hash on the grill - sausages and fried potato cakes (latkes) topped with eggs, pickled beets, & sour cream.

Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.

Rømmegrøt is a warmed Norwegian porridge similar to rich pudding, served with a drizzle of melted butter and a good sprinkling of cinnamon!

Kaffegraut is a sweet and creamy, Norwegian semolina porridge that melts in your mouth and is served during celebrations. It's not your typical porridge.